Over the past decade, food has emerged as the next frontier in the climate movement. Citizens and institutions have collectively begun to rally around the understanding that a sustainable future requires a plant-centric food system.
Webinar to engage dialogue with activists from coast to coast who are kickstarting a plant-forward future by shaping local policies in their communities.
Climate change is making big headlines in recent months. From Colorado’s wildfires to Canada’s forests to Hawaii’s humpback whales, climate change is having a negative impact on the world around us.
Once an individual makes the necessary lifestyle change to a plant-based diet, becoming involved in the community and engaging in advocacy for institutional change is crucial to getting to the root of the problem rather than treating the symptoms.
When it comes to subject matter, this two-parter is perhaps one of the heavier interviews I have ever conducted for Good Food Revolution.
How can we quickly move towards a plant-based food system? This is the inevitable question for those who care about our environment, animals, public health, as well as social and racial equity. We only have 6-11 years' of global carbon budget left for 1.5C temperature target.
Roots of systemic racism are not limited to the criminal justice system. In our food system, systemic racism is rooted in both production and consumption of animal derived products. For obvious reasons, factory farms are increasingly coming under scrutiny for environmental damage & animal cruelty.
Berkeley recently became the first city in California to urge the state's $444-billion pension fund to divest from the factory farming industry. Will San Francisco and Los Angeles follow suit?
CalPERS invests nearly $679 million in greenhouse-gas-spewing factory farms, which goes against Berkeley's environmental goals. The city of Berkeley is known for responsible investment decisions.
The City of Berkeley just adopted a first-of-its-kind sustainable food policy that will replace 50% of the city's animal-based food purchasing with plant-based alternatives in the next four years.
Watch this episode to learn about the connection between animal welfare, systemic racism and environmental sustainability. Nilang Gor believes we need to stop linear thinking and practise systems thinking to solve world's most vexing problems.
While it is extremely important to address the urgent issues in fighting COVID-19, we are now also compelled to take preventative measures in order to avoid future Coronavirus related outbreak.
Many of these Cities, including Berkeley, are aiming to reduce greenhouse gas (GHG) emissions by developing local Climate Action Plans (CAP). These local CAPs could play an important role in meeting the Paris Agreement.